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Taittinger Champagne Dinner

Date: Friday, 18 November 2016
Time: 7:00 PM to 10:00 PM
Location: Four Peaks Restaurant

Speaker: Howard Palmes

Price: $539 per person


Welcome drink - Taittinger Nocturne (Sec) NV

Menu
Crabmeat Salad
Crabmeat salad served in avocado and artichoke tower

Taittinger Brut Reserve NV

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Bouillabaisse
A traditional French seafood broth

Taittinger Prestige Rose NV

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Stuffed Pancetta Salmon Roll
Salmon stuffed with basil rice and served with baby carrots, fennel

Taittinger Vintage Brut 2008

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Taittinger Sabayon
Serve in a bowl with wild berries and figs 

Taittinger Nocturne Rose (Sec) NV
 

For registration, please fill out the form below.